09 27th, 2016

Even just thirty years ago, the most common wedding cake seen at weddings all over Australia was the traditional fruit cake covered in thick white marzipan icing. Often multi-tiered, it was usually decorated with ribbons and sugared flowers; there were no surprises when it came to a bridal cake.

These days things have changed somewhat! While fruitcake is still reasonably popular, and white marzipan-style icing is still quite common, the options for your wedding cake are much more varies – and in many ways, anything goes.  Continue reading

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09 20th, 2016


Part of Queen Elizabeth II’s Wedding Cake

One of the many decisions a bride must make, alongside her dress, bridesmaids, hairstyle, bridal makeup artist, flowers and guest list, relates to the wedding cake. No wedding is complete without what is really the centrepiece of a wedding reception … and it has a long tradition behind it. Continue reading

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